+12 How To Make German Chocolate Cake Frosting Without Coconut References. November 13, 2023 last updated: Web 1 cup buttermilk 1 teaspoon vanilla frosting 1 cup sugar 1 cup evaporated milk 1/2 cup butter or margarine 3 eggs, beaten 1 1/3 cups flaked coconut 1 cup chopped pecans or walnuts

However, proper storage is key to extending longevity and ensuring it does not dry out and become a crumbly, repulsive mess. Spread at room temperature on a cooled cake. Web you say german chocolate cake frosting, i say coconut pecan frosting, but we all say we can’t do without this delicious homemade frosting chock full of caramel flavor and the fabulous texture of coconut and nuts.